CENA SANNITA

Sannio Dinner at Hortus Sensi

An evening dedicated to tradition, conviviality, and the aromas of Sannio cuisine.

At Hortus Sensi, a gastronomic experience comes to life, celebrating timeless recipes through carefully selected ingredients, authentic preparations, and the rich flavors of the Campanian land.

A menu designed to tell the story of the Sannio region: dishes that preserve memory, culture, and seasonality, reinterpreted with elegance and contemporary sensitivity.

5th September

Starter

Selection of local cured meats with Taburno pecorino delicacy

Wine pairing: “Anima Lavica” Falanghina

First Course

Cavatelli pasta with Castelpoto sausage, Matese porcini mushrooms with Matese pecorino cheese fondue

Wine pairing: Camaiola Rosé

Main Course

Sannita-style braised pork with vegetables, Falanghina wine, and potato mille-feuille

Wine pairing: Pure Aglianico

Dessert

Chef’s delights (tozzetti biscuits and tarallini)

Wine pairing: Sparkling Falanghina

€55.00 p.p., service included

Water, coffee, and digestifs are not included

Info and reservations: 

reservations@grandhoteltelese.it

+39 0824 940500

+39 393 1870919